Chinese cuisine reflects the cultural traditions of the Chinese nation's diet , it is compared with the world of cooking , there are many unique features.

From the content point of view, the use of Chinese food culture and innovation related to the development and utilization of food source , utensils , production and consumption , food service and hospitality , operation and management of the food in the restaurant industry and the food industry , as well as diet and peace and prosperity , food art, the relationship between diet and the realm of life and literature , deep broad !

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